Tips For Creating On Farm Systems
- Can you replicate what you know? Knowing that you can will give you a better understanding if your own systems.
- Have clear objective each day. That climates scrambling and time wasting.
- You don’t want to hire someone until you have systems. If it isn’t systematized how you are you going ot make sure that they do what you want them to do?
- “If your paying for someone else’s trial and error, then you’re wasting money.
- Teach employees the reason behind the thinking. Get them to to understand the thought process.
- Have standards in the way that things are done. You have to have everyone doing everything the same way. If not, and something goes wrong, then you can’t backtrack and figure out what happened. Was it user error or system error?
- There are no easy answers. You will make mistakes, accept that. Learn from them and evolve.
- “How can I be more like water and flow around this thing.” Sometimes the easiest path is best.
[x_blockquote cite=”Curtis Stone” type=”center”]”Replicate what you know and make it easy to pass that information off.” [/x_blockquote][gap size=”100px”] [x_video_embed type=”16:9″][/x_video_embed] [gap size=”100px”]
One Curtis’s Most Visible Plots in a Nice Neighborhood. [x_video_embed type=”16:9″][/x_video_embed] [gap size=”75px”]
The Urban Farmer by Curtis Stone
The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else’s).
Major benefits include:
- Low capital investment and overhead costs
- Reduced need for expensive infrastructure
- Easy access to markets
Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement.
Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces.