Growing More Crops and Making More Money in the Same Space with Inter-planting – The Urban Farmer with Curtis Stone (FSFS91)

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Today it’s back to Kelowna and Green City Acres as Curtis and I take a look back at his experiences with inter-planting, planting multiple crops in the same space .

It’s something that he’s done for a few years now, and something that he’s doing again this year with his tomatoes.

We first stated talking about this subject back in 2015 when we did an episode touching on the subject in Season One, then we hit on it again almost a year ago in Season Two.

Today we are going to take a look at what Curtis is doing now when it comes to inter-planting and how that’s changed since we first started talking about it two years ago.

It’s a technique that Curtis has a lot of experience with, but one that’s continually evolving as he uses it more.

It’s a technique that he uses, because it allows him to earn a lot more in the same space over a given year.

For are going example he made and additional $1100 last year, by inter-planting Salanova lettuce in with his tomatoes. That’s an extra $1100 that most farmers wouldn’t capture.

That’s the benefit of inter-planting – getting multiple yields out of the same space over the same time period.

But be aware going in, this technique isn’t for everyone.

There are a lot of constraints and complications that come with inter-planting. And it’s a technique that doesn’t make sense if you have a lot of land.

None the less, it’s a technique that can be a game changer for those of you who do feel like you have a limited amount of land.

For you all, this is just another way to get more crops and more money, without adding land.

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Notes on Inter-Planting

  • This strategy works well in the fall and the spring when a lot of the light makes it’s way to the greenhouse floor.
    • Playing off of sun angles.
  • Inter-plant among cool season greens – spinach, red russian kale, arugula, tatsoi.
  • Cut and come again crops work well in an inter-planted situation because there is less crop turnover and more harvesting which is easier in the space.
  • If space is tight, make the surface crop beds a little narrower to allow more walkway and room for the vertical crops.
  • Don’t worry so much about how tight different crops are stacked.
  • Plant the crops themselves at their normal density
  • Pro’s
    • Keep all space in constant production by stacking in space and time with light.
      • Getting production out of the space when tomatoes are producing.
      • If limited land, maximize what you have.
  • Con’s
    • Tight maneuvering in there for harvest, maintenance and planting.
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Join Curtis Stone (author of The Urban Farmer) for his most intensive and thorough workshop to date. This five day course is the cumulative content of all of his best techniques used at his farm Green City Acres, but also what he’s learned from traveling and visiting some of the most successful market gardens in North America and abroad.
This is a technical, practical and hands on course. Hosted at Curtis’ own farm, Green City Acres, you will see every aspect of his highly productive urban farm demonstrated in the field. Everything from preparing beds, planting, harvesting, post-harvest and everything in between. These five days will be the last thing you need to completely get your farm started strong or radically improve what you’re already doing.
Everyone who enrolls will be given a free digital copy of Curtis’ one day workshop prior to starting, with 12 hours of content to watch at their leisure, a $200 value. Taking the one day course before the five day event, will give you a head start so that you’re familiar with all the concepts. That way, we can jump right in head first and get down and dirty!
Participants will be responsible for their own accommodation, but the event will be catered each day with coffee and biscuits in the morning, and a full buffet style lunch, and a light snack late afternoon. Because our farm has multiple locations, we will be riding bikes between sites. We will provide the bike for you, if you don’t have one to bring.
All food provided will be local and organic from Green City Acres and local farms from the area. Gluten free and vegetarian options will be available for those open request.
The course will be taught in a classroom setting for the mornings, then the afternoons will all be spent in the field at our various urban farm sites.
Space is limited to 18 people, so sign up fast!

REGISTER FOR THE COURSE and GET $100 of with code ‘tuf5day’

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Connect with Curtis Stone

If you want to learn more about Curtis Stone and urban farming, then check out Curtis’ book, The Urban Farmer, and his course, Profitable Urban Farming.

Watch Curtis on YouTube

Green City Acres on Facebook

Green City Acres on Instagram

The Urban Farmer Book by Curtis Stone

Profitable Urban Farming – The Course

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Listen to all of the previous episodes right HERE

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