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In this episode Curtis answers questions on..
- How much land you should start with your first year.
- How much you could expect to make your first year of farming.
- How he does his harvesting.
- How he deals with crop residue in his no till beds.
- Raised beds. A fit or not?
- Does he thin his seeds?
- Are pelleted seeds worth the cost?
- How you should start a relationship with chefs when production is inconsistent.
- Is he subject to food handling regulations.
Maximizing space in the greenhouse.
All land get’s farmed. A front yard in production in Kelowna.
One Curtis’s Most Visible Plots in a Nice Neighborhood.
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The Urban Farmer by Curtis Stone
The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else’s).
Major benefits include:
- Low capital investment and overhead costs
- Reduced need for expensive infrastructure
- Easy access to markets
Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement.
Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces.
[gap size=”75px”]Connect with Curtis Stone
[gap size=”100px”]Profitable Urban Farming – The Course
