Continuous Improvement – Lessons Learned on Farm and on Other Farms with Brian Bates of Bear Creek Organics (FSFS116)
[gap size=”50px”] When you look at the world of farming, in general the people I…
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Knowing and Growing What Chef’s Want and What’s Profitable with chef and farmer, The Culinary Gardener Evan Chender (FSFS115)
[gap size=”50px”] When it comes to market gardening one of the primary outlets for produce…
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Start with What You Can and Grow – Season Extension, Farm Tools, and Improving Processes with Ray Tyler (FSFS114)
[gap size=”50px”] In this episode Ray Tyler of Rose Creek Farms will talk about how…
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Increasing Farm Productivity and Efficiency with Michael Kilpatrick – Farm Small, Farm Smart (FSFS113)
[gap size=”50px”] In 1999, the Kilpatrick family moved to Granville, NY to get away from…
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The Lean Farm with Ben Hartman – Farm Small, Farm Smart (FSFS112)
[gap size=”50px”] When it comes to the concept of lean production the central question is…
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Mastering Summer Greens – How 4 Farmers are Effectively and Productively Growing Salad Greens in the Heat – Farm Small, Farm Smart (FSFS108)
[gap size=”50px”] Given summer heat growing certain crops can be really tough, especially greens. Given…
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The Challenges and Successes of CSA Farming on 2 Acres with Sam McLemore of Bountiful Harvest Farms – Farm Small, Farm Smart (FSFS107)
[gap size=”50px”] Sam’s taken a perspective that he gained on hiking the Appalachian trail and…
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No-Till Farming in Rural Arkansas with farmer Brandon Gordon of 5 Acre Farms – Farm Small, Farm Smart (FSFS106)
[gap size=”50px”] For today’s show we are going down to the State of Arkansas to…
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