Tips for Avoiding Burnout on the Farm
- Stage harvesting and be flexible in when you can harvest. Try to harvest stuff when it is ready versus having one huge, rushed harvest day.
- When it’s really hot. Start early in the day and shut it down when it gets too hot during the midday.
- Work in the early evening when it cools down.
- Do as much physical labor early as early in the day as you can.
- Taking a short 20 minute nap, or closing your eyes for 20 minutes can help you to physically and mentally reset.
Tips for Harvesting Crops in Hot Weather
- Harvest greens early in the morning, or the early evening. Avoid harvesting when it’s too hot if you can.
- You can get away with harvesting root vegetables when it’s hot if you have to.
- You need to have adequate cold storage to get the field heat off your crops.
Cropping Planning As We Enter The Fall
- Determining your best last planting date for each crop can be tricky. Keep track of your planting times and harvest dates over time, and you can use that to determine your last best planting date for each crop. In the beginning this involves trial and error until you see how it plays out in your location over a few years.
- Since crops mature slower with less daylight hours, you may need to slow down your successions and plant large areas of each crop.
- Experiment some, but go with what you know.
- As day lengths get shorter, it’s also getting cooler. Think about what happens if temperatures cool off quicker than expected. Can the crops that you planted handle it? Do you need some extra infrastructure to protect the crops?
SELLING TO RESTAURANTS CAN BE A GREAT WAY TO DIVERSIFY YOUR FARM’S CUSTOMER BASE
Working with chefs can be intimidating and tricky for new an experienced farmers. Learn the proven keys to success with restaurant sales someone who has been doing it for over 5 years.
Selling to restaurants and chefs is one of the keys to running a successful urban farm that you will learn about in Curtis’s Profitable Urban Farming Course.
THE ONLINE COURSE IS A STEP BY STEP GUIDE TO HELP YOU BECOME A SUCCESSFUL URBAN FARMER.
A word from Curtis about the course…
I’m here to help you.
Together with Luke Callahan, of Local Business Plans, we have filmed, written, edited, and provided a detailed step-by-step course aimed at one goal:
To make you profitable in your first year of farming. And every year moving forward.
Over the years, I’ve made a lot of mistakes.
I’ve lost money. I’ve bought bad seeds, wasted money on irrigation equipment, developed poorly worded land contracts, and been burned by non-paying chefs… and I’ve learned from it all.
These are all mistakes that you don’t need to make.
I recently ran the numbers and realized that I’ve spent over $54,400 and 5 years of my life getting my farm to where it is today: A Profitable Urban Farm!
This course is all of my experience condensed into a step-by-step path that you can follow to create your own success, in a fraction of the time it took me.
And it won’t cost you $54,400.
This course takes the feeling of overwhelm, fear, lack of knowledge, out of the equation for you and replaces it with the very best information to pair with your drive, to make a Profitable Urban Farm.
We can’t give you drive. You will need to find that within yourself. And when you do, we will help you to create a life that you love, while making money, and becoming an asset to your community.
Instead of struggling through your first year, working long hours, burning out, and wanting to quit while earning $1.45/hour, you can learn this system and become profitable in your first season.
No burn out. No wasting time in the field. And no throwing up.
But if you do trip up along the way, we are here for you.
You’ve got the drive, and we’ve got the step-by-step path for you to follow.
Let’s get started together.[gap size=”25px”] [line]
The course features 19 in-depth sections that cover everything that you need to know to get your farming journey underway. Unlike other courses the content isn’t static – it continues to grow and more content is being added each week.
The course modules are divided into two sections – Business Plan and Production.
Module #1: Getting Started with the Course
- Unit 1 – Welcome to The Course
- Unit 2 – Setting up Disqus
- Unit 3 – Introduce Yourself
- Unit 4 – Accountability Partners
- Unit 5 – Quick Start Guide
Module #2: Your Customers
- Unit 1 – Intro to Your Customers
- Unit 2 – Restaurants
- Unit 3 – Farmer’s Markets
- Unit 4 – Wholesale Accounts
- Unit 5 – CSA’s
Module #3: Your Products
- Unit 1 – Intro to Your Products
- Unit 2 – Greens
- Unit 3 – Herbs
- Unit 4 – Root Crops
- Unit 5 – Summer Crops
- Unit 6 – Microgreens
Module #4: The Weekly Sales Plan
- Unit 1 – How Much Do You Want to Earn?
- Unit 2 – What Products Will You Sell?
- Unit 3 – Who Will Buy Your Produce?
- Unit 4 – How Much Are You Earning Each Week?
- Unit 5 – Create and Review Your Weekly Sales Plan
Module #5: The Planting Plan
- Unit 1 – Crop Data – Yields & DTMs
- Unit 3 – Creating Your Planting Plan
- Unit 4 – Seed Buying Guide
Module #6: Branding
- Unit 1 – Define Yourself
- Unit 2 – Create a Simple Website
- Unit 3 – Start Building Relationships
- Unit 4 – Social Media
Module #7: Business Administration
- Unit 1 – Register your business
- Unit 2 – Bank Account
- Unit 3 – Liability Insurance
- Unit 4 – Taxes
- Unit 5 – Accounting Options
Module #8: Marketing
- Unit 1 – Farmer’s Markets
- Unit 2 – Restaurants
Module #9: The Numbers
- Unit 1 – Measure Everything
- Unit 2 – Income
- Unit 3 – Expenses
- Unit 4 – Profit
Module #10: Your Team
- Unit 1 – The Roles
- Unit 2 – Methods of Compensation
- Unit 3 – Attracting the Right People
- Unit 4 – The Interview
- Unit 5 – Make a Selection
- Unit 6 – Hire your New Employee
- Unit 7 – Letting Employees go
- Unit 8 – Helping Employees Grow
Module #1: Get your Land
- Unit 1 – Get the word out
- Unit 2 – Identify the Prospects
- Unit 3 – Qualify the plot
- Unit 4 – Agree on the terms
Module #2: Infrastructure + Tools
- Unit 1 – Bed Prep
- Unit 2 – Nursery Equipment
- Unit 3 – Planting
- Unit 4 – Seeds
- Unit 5 – Irrigation
- Unit 6 – Weeding
- Unit 7 – Harvesting
- Unit 8 – Washing
- Unit 9 – Drying
- Unit 10 – Cold Storage
- Unit 11 – Season Extension
- Unit 12 – Transportation
- Unit 13 – Market Prep
- Unit 14 – Farmer’s Market Gear
Module #3: Plot + Bed Prep
- Unit 1 – Plan the plot
- Unit 2 – Prepare the Plot
- Unit 3 – The beds and Walkways
- Unit 4 – Turning Over the Beds
- Unit 5 – Prepare the Beds to be Planted
- Unit 6 – Fertility
Module #4: Planting
- Unit 1 – Direct Seeding
- Unit 2 – Transplanting
- Unit 3 – Nursery
- Unit 4 – Microgreens
Module #5: Irrigation
- Unit 1 – When to Water
- Unit 2 – Drip Systems
- Unit 3 – Overhead Systems
- Unit 4 – Examples
Module #6: Pests + Weeding
- Unit 1 – Identify Your Pests
- Unit 2 – Pest Prevention
- Unit 3 – Pest Mitigation
- Unit 4 – Identify your Weeds
- Unit 5 – Weed Prevention
- Unit 6 – Weed Mitigation
Module #7: Harvesting
- Unit 1 – Harvesting Principles
- Unit 2 – Harvesting Methods
Module #8: Processing
- Unit 1 – Processing Principles
- Unit 2 – Processing Methods
Module #9: Season Extension
- Unit 1 – Season Extension Principles
- Unit 2 – Season Extension Methods
- Unit 3 – Overwintering
The in-depth course covers everything that you need to know to become a successful urban farmer in a easy to follow step by step process that anyone can follow.
If you are looking to farm for a career, then this is the course for you.
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