Continuous Improvement – Lessons Learned on Farm and on Other Farms with Brian Bates of Bear Creek Organics (FSFS116)
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Knowing and Growing What Chefs Want and What’s Profitable with chef and farmer, The Culinary Gardener, Evan Chender (FSFS115)
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Start with What You Can and Grow – Season Extension, Farm Tools, and Improving Processes with Ray Tyler (FSFS114)
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Increasing Farm Productivity and Efficiency with Michael Kilpatrick (FSFS113)
Listen to more episodes of Farm Small Farm Smart In 1999, the Kilpatrick family moved…
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The Lean Farm with Ben Hartman (FSFS112)
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Mastering Summer Greens – How 4 Farmers are Effectively and Productively Growing Salad Greens in the Heat (FSFS108)
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The Challenges and Successes of CSA Farming on 2 Acres with Sam McLemore of Bountiful Harvest Farms (FSFS107)
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No-Till Farming in Rural Arkansas with farmer Brandon Gordon of 5 Acre Farms (FSFS106)
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The Long Journey of Slowly Scaling a Farm on the Side with farmer Travis Schulert – Farm Small, Farm Smart (FSFS105)
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Bigger or Better – The Next Step for Market Gardening with farmer Jean-Martin Fortier (FSFS104)
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