In this episode Curtis answers questions on..
- How much land you should start with your first year.
- How much you could expect to make your first year of farming.
- How he does his harvesting.
- How he deals with crop residue in his no till beds.
- Raised beds. A fit or not?
- Does he thin his seeds?
- Are pelleted seeds worth the cost?
- How you should start a relationship with chefs when production is inconsistent.
- Is he subject to food handling regulations.
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