Changing Based on Customer Demand (FSFS202)
Introduction This week we talk with Chris and Audra Wyant from central Illinois of Finding…
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Tips for Buying and Growing ln High Tunnels (FSFS199)
Introduction This week we talk about high tunnels with Nicolas Donck who owns 28! He’s…
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CBD Hemp for Small Farms – CBDo or CBDon’t? (FSFS198)
Introduction CBD hemp – the what, the why, the how, and the economics of raising…
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Increasing Post Harvest Processing Efficiency with Michael Kilpatrick – Farm Small, Farm Smart (FSFS120)
[gap size=”50px”] In 1999, the Kilpatrick family moved to Granville, NY to get away from…
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Starting and Growing an On Site Farmstand and Farm with Jenny Quiner of Dog Patch Urban Gardens (FSFS119)
[gap size=”50px”] One thing that I have learned from talking to hundreds of farmers is…
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Base Principles Which Make Neversink Farm Successful with farmer Conor Crickmore (FSFS118)
[gap size=”50px”] One trait that I think humans tend to have is the copy trait.…
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The Journey Towards the Regenerative Vegetable Farm – Learning, Selling, and Growing More Product Over Time with Shawn Kuhn of Vitruvian Farms (FSFS117)
[gap size=”50px”] In the world of regenerative farming, there are very few examples of farms…
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Continuous Improvement – Lessons Learned on Farm and on Other Farms with Brian Bates of Bear Creek Organics (FSFS116)
[gap size=”50px”] When you look at the world of farming, in general the people I…
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Knowing and Growing What Chef’s Want and What’s Profitable with chef and farmer, The Culinary Gardener Evan Chender (FSFS115)
[gap size=”50px”] When it comes to market gardening one of the primary outlets for produce…
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Start with What You Can and Grow – Season Extension, Farm Tools, and Improving Processes with Ray Tyler (FSFS114)
[gap size=”50px”] In this episode Ray Tyler of Rose Creek Farms will talk about how…
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