The Urban Farmer: 17,500lbs of Vegetables Produced on One-Third of An Acre – A Closer Look at What Was Produced on the Farm this Year (FSFS37)
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The Urban Farmer: Dealing with Real World Troubles and Issues with Restaurant Customers, and How to Prevent Problems from Arising (FSFS36)
Listen to more episodes of Farm Small Farm Smart How Curtis handles late payments After…
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The Urban Farmer: Your Business Model Sucks, or You’re Not Very Good at It… (and what to do about it) (FSFS35)
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The Urban Farmer: Ask The Urban Farmer – Curtis Answers Questions – From Startup to Restaurant Sales to Record Keeping (FSFS34)
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The Urban Farmer: Improving Processes to Be More Time, Energy, and Labor Efficient AND more Profitable (FSFS33)
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The Urban Farmer: Post Harvest Crop Processing and Small Farm Equipment That You Wouldn’t Think Of (FSFS32)
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The Urban Farmer: Being Realistic with Your First Year Expectations – Work to Learn, Not to Earn (FSFS31)
Listen to more episodes of Farm Small Farm Smart Defensive Rotation for Pests If a…
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The Urban Farmer: When to Expand the Farm By Adding More Land and When NOT TO Expand By Maximizing What You Have (FSFS30)
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The Urban Farmer: How To Increase Profits and Get More Done… by Doing Less Work (FSFS29)
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The Urban Farmer: The Importance of Record Keeping: You can only know where you’re going if you know where you’ve been. (FSFS28)
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